Blade of medieval knife - Carbon steel

Blade of medieval knife - Carbon steel

• Length of blade : 105 mm
• Width of blade : 20mm
• Blade thickness : ± 3,25 mm
• Medium polishing grade with slight imperfections
• HRC59 steel
• Sharpened & polished blade

This carbon blade is of high-quality; it was tempered, polished and sharpened, you just need to add a handle to it.

You can personalise the handle using: wood of your choice, bone, horn and possibly a bolster.

The blade sharpens very easily; its shape and its V grind make it perfectly compatible with historical reenactment.

Maintenance:

Lubricate your knife handle (olive oil or colza oil),that will give a beautiful patina and will protect the wood.

Clean and lubricate your blade regularly to avoid oxidation.