Medieval knife : Yew

Couteau médiéval

• Total length : 24,8 cm
• Blade length :14,2 cm
• Blade width : 2,6 cm
• Blade : carbon steel HRC59
• Sharpened blade
• Vegetable leather scabbard (Greased leather)
• Manche : Bois d'if
• Unique piece

Very useful for your historical camp, you can use it for eating or cooking.

This model of knife is a reproduction based on historical sources. It is correct for a large period of the middle age for medieval reenactment

The blade is made in cutlery steel HRC59, which sharpens very well. It is made with a double flat grind, also named "Scandi grind".

The scabbard is reproduced from the "Knives & Scabbards" book. It is sewn with a Campbell's waxed linen thread with the saddler point technique.

The leather is 4mm thick and so provides ample protection for your blade and yourself.

To know :

- My knives are not perfect, they all have small flaws, which make them unique and give them a soul.

- Be careful when you put the blade back in your case, there is a side, look closely at the sheath curvature to determine the good blade side. Put the blade back in the sheath gently and carefully (do not pierce your sheath).

Maintenance Tips :

Use rapeseed oil to maintain the handle of your knife.

Clean and lubricate your blade regularly.